Famous Pacific Halibut Seafood (Tartar) Sauce 250mL

Gourmet Fish Sauce for Halibut-Sole-Cod-Snapper or Any White Fish

Simply season fish with salt and pepper, grill or bake, then garnish with Pacific Halibut Sauce.

Ingredients: Canola oil, lemon juice from concentrate (water, concentrated lemon juice, sulphites, lemon oil), capers, olives, sugar, liquid egg yolk, liquid whole egg, vinegar, herbs and spices (mustard), salt, xanthum gum, natural flavor, potassium sorbate, calcium disodium EDTA.

Prepared in Canada