Celebrate Mother’s Day with seafood this weekend! We’ve got some fantastic ideas for all the ‘seafoodies’ out there. For the highest quality seafood, visit 7 Seas Fish Market before the big day!
Stock up on fresh and frozen fish and crab cakes, shop our abundance of shellfish, and indulge in some premium caviar!
Crab Cake Eggs Benny
Make something special for mom this Mother’s Day! Try this low-carb version of Eggs Benny. This is a breakfast she won’t soon forget!
One pan-fried crab cake, a gently poached egg, a drizzle of Hollandaise sauce, and shrimp on top!
This dish is sure to impress! Serve hot with a cold mimosa on the side.
Smoked Salmon Eggs Benny
Enjoy this traditional breakfast with a West Coast spin this Mother’s Day!
Toasted English muffin with a generous serving of smoked wild sockeye salmon, thinly sliced red onion, fresh dill, and capers.
Top it off with a perfectly poached egg and a dollop of Hollandaise sauce!
Bagels with Smoked Salmon
This Mother’s Day brunch item is simple yet delicious! Toast one sesame bagel, smear on the cream cheese, and cover with a generous serving of smoked wild sockeye salmon. Add thinly sliced red onion, fresh dill, and capers!
Best enjoyed with a cold bottle of Champagne!
Thai Red Curry Mussels
Serve Thai red curry mussels with a bottle of Sauvignon Blanc this Mother’s Day!
Bring water, red curry paste, lemongrass, and fish sauce to a simmer in a large pot. Sauté diced yellow onion and tomatoes with minced garlic and ginger, then add to the pot. Place mussels in the pot with coconut milk and lime juice. When you’re ready to turn off the heat, top with cilantro and Thai basil.
Serve piping hot in large bowls with bread for dipping!
Oysters on the Half Shell
You can’t go wrong with oysters on the half shell for Mother’s Day!
Shuck two dozen oysters and place in a large bowl on a bed of ice. Prepare a simple mignonette in a ramekin with white wine vinegar and diced shallots. Slice a lemon into wedges and garnish with fresh parsley.
Best enjoyed with a cold bottle of Champagne!
Shrimp Tacos
Make these mouth-watering shrimp tacos for mom this Mother’s Day!
Pan fry some shrimp then place aside. To make a basic mango salsa, dice a fresh mango and red pepper, then chop some cilantro and combine. Cut a ripe avocado into wedges. Place all ingredients on a small tortilla and finish with Sriracha aioli and pickled red onion.
Serve with your favourite bottle of Rosé!
Fable Kitchen x 7 Seas Fish Market
Watch Chef Matt prepare sockeye salmon!