(FRIDAY, FEBRUARY 6)
– Wild Spring Salmon
– Icelandic Cod
– Rockfish (local Snapper)
– Dover Sole
– Steelhead
– Mediterranean Seabass (aka Branzino)
– East Coast Sea Scallops
– Saltspring Island Mussels
– Savoury Clams
– Sawmill Bay Oysters
– Monster Effingham Oysters
– North Cove Fresh Oyster Meat (8oz)