(WEDNESDAY, FEBRUARY 4)
– Wild Spring Salmon
– Icelandic Cod
– Rockfish (local Snapper)
– Dover Sole
– Steelhead
– Mediterranean Seabass (aka Branzino)
– East Coast Sea Scallops
– Savoury Clams
– Kusshi Oysters
– Sawmill Bay Oysters
– Monster Effingham Oysters
– North Cove Fresh Oyster Meat (8oz)