Ceviche Three Ways
Let’s celebrate the end of August with ceviche! While there are similarities within these three recipes, they have vastly different tastes and mouthfeel because of the varying components.
Featured Ingredients:
- Prawns
- Bay Scallops
- Wild Pacific Halibut
These seafood ingredients are available at 7 Seas Fish Market in Kitsilano. Open six days a week for all your seafood adventures!
Prawn Ceviche
Prawns
Yellow Pepper
Green Onion
Cucumber
Jalapeño
Avocado
Shallot
Lime
Lemon
Orange
Olive Oil
Coconut Milk
This recipe by @jamesheras7067 is available on YouTube.
Scallop Ceviche
“Ceviche de Callo de Hacha is a bite of seafood heaven!”
Bay Scallops
Red Onion
Cilantro
Avocado
Mango
Jalapeño
Lime
Salt
This recipe is by Maggie Unzueta, courtesy of Mamá Maggie’s Kitchen.
Halibut Ceviche with Pineapple & Avocado
“A great option in the summer time because no heat is required!”
Lime
Red Onion
Pineapple
Jalapeño
Cilantro
Avocado
Find this recipe by Julie & Debbie on the Cooks with Cocktailswebsite.