Let’s celebrate the end of August with ceviche! While there are similarities within these three recipes, they have vastly different tastes and mouthfeel because of the varying components.
Featured Ingredients:
- Prawns
- Bay Scallops
- Wild Pacific Halibut
These seafood ingredients are available at 7 Seas Fish Market in Kitsilano. Open six days a week for all your seafood adventures!
Prawn Ceviche
Prawns
Yellow Pepper
Green Onion
Cucumber
Jalapeño
Avocado
Shallot
Lime
Lemon
Orange
Olive Oil
Coconut Milk
This recipe by @jamesheras7067 is available on YouTube.
Scallop Ceviche
“Ceviche de Callo de Hacha is a bite of seafood heaven!”
Bay Scallops
Red Onion
Cilantro
Avocado
Mango
Jalapeño
Lime
Salt
This recipe is by Maggie Unzueta, courtesy of Mamá Maggie’s Kitchen.
Halibut Ceviche with Pineapple & Avocado
“A great option in the summer time because no heat is required!”
Lime
Red Onion
Pineapple
Jalapeño
Cilantro
Avocado
Find this recipe by Julie & Debbie on the Cooks with Cocktailswebsite.