Halibut cheeks are a culinary gem, known for their delicate, sweet flavour and tender texture. These small, boneless pieces of meat come from the cheek area of the halibut and offer a unique taste experience that is highly prized by seafood lovers. Perfectly suited for a variety of cooking methods, halibut cheeks provide a versatile and delicious option for your next meal.
Halibut Cheek Schnitzel Recipe
- Rinse cheeks in cold water and pat dry.
- Douse in olive oil and sea salt. Use your favourite seasoning; Seven Seas Togarashi from @ethicaltable is recommended.
- Cover in flour.
- Dip in egg wash (2 eggs beaten).
- Coat in a mix of 50/50 breadcrumbs and Parmesan cheese.
- Pan fry on medium to high heat on each side for 60-90 seconds.
- Put in the oven for 6 minutes.
- Take out, add a slice of your favourite cheese (Edam or Havarti recommended).
- Put back in the oven for 2-3 minutes to melt the cheese and finish cooking.
Cooking times may vary; typically, fish cooks for 8-10 minutes per inch of thickness on medium to high heat. Enjoy this gourmet dish that perfectly combines crispy, tender, and savoury elements for a delightful dining experience.
Wine Pairings for Halibut Cheek Schnitzel
Pair your delicious Halibut Cheek Schnitzel with a wine that complements its delicate flavours and enhances your dining experience. Here are some excellent choices:
- Chardonnay: A lightly oaked Chardonnay pairs beautifully with the creamy texture of the cheese and the rich flavour of the schnitzel.
- Sauvignon Blanc: Its crisp acidity and citrus notes balance the dish's richness.
- Pinot Grigio: This light and refreshing wine enhances the subtle sweetness of the halibut cheeks.