Father's Day 2024 - Seafood Dinner Ideas

Grilled Sockeye Salmon Steaks:

Marinate the sockeye salmon steaks in a mixture of soy sauce, maple syrup, olive oil, salt, pepper, and minced ginger. Grill on the barbecue until the fish easily flakes apart when gently pressed with a fork. Garnish with thinly sliced green onions.

Serve your sockeye salmon steaks with grilled zucchini and cherry tomatoes. Pair with your favourite chilled bottle of French rosé.

Grilled King Crab Legs:

Coat your king crab legs with olive oil then throw them on the barbecue for about five minutes. Use tongs to place them on a platter, then squeeze fresh lemon juice over them.

Garnish with chopped parsley and serve with grilled corn on the cob and melted butter. Pair with a chilled bottle of Sauvignon Blanc!

Grilled Prawn Skewers:

Marinate the prawns in a mixture of paprika, chilli powder, lime juice, minced garlic, salt, pepper, olive oil and maple syrup. Slide the prawns onto skewers and cook on the grill for two minutes per side.

Garnish with chopped cilantro and lime wedges. Pair with your favourite bottle of chilled rosé!

Grilled Scallops:

Season your scallops with olive oil, salt and pepper. Cook them on a preheated grill until the scallops turn opaque. Baste with a touch of melted butter and squeeze some lemon over them towards the end.

Serve the scallops over a green pea purée with grilled asparagus steaks. Pair with a chilled bottle of Sauvignon Blanc.

Grilled Halibut:

Season the halibut with salt and olive oil. Preheat the grill then cook the halibut until the fish easily flakes apart when gently pressed with a fork. Add fresh pineapple spears, red pepper wedges, and jalapeño rings to the grill.

Garish with fresh cilantro and pair it with a chilled bottle of Chablis!

Grilled Lobster Tails: Cook your lobster tails in a pot of boiling water. Remove the meat from the tails and place in the fridge. Mix lemon juice, olive oil, finely chopped shallots and salt to make a dressing. Cut pink grapefruits into sections, removing all peel, pith, and membrane. Half the avocados, remove the pits and peel, then dice the avocado halves. Drizzle the dressing over arugula and give it a toss. Cut the lobster meat into 1/2-inch slices, then place on top of the arugula with grapefruit sections and diced avocado. Enjoy it with your favourite bottle of chilled Chardonnay!