Kitsilano seafood shop and delivery
Caviar in Vancouver: Your Guide to Choosing, Serving, and Ordering from 7 Seas Fish Market
Published: Dec 11, 2025 Last updated: Jan 31, 2026
Some foods slip quietly onto the table. Caviar does something different. A small tin, a soft “click” as the lid comes off, and suddenly an ordinary night in Vancouver feels like an occasion.
If you are looking for caviar in Vancouver, you can find a full selection of sturgeon caviar and fish roe at 7 Seas Fish Market in Kitsilano, or order it for delivery through Uber Eats.
At our West 4th Avenue shop you will find sturgeon caviars like Northern Divine from Sechelt and other carefully chosen imports. Beside them sit jars of salmon roe that many Vancouver home cooks already know and love. You can walk in and choose them yourself, or you can order online and pick what fits your night.
You can also stay home, open the Uber Eats app, search “7 Seas Fish Market,” or use our direct link above, and have your caviar night delivered to your door.
Whether you are planning a quiet brunch, a chef-style tasting menu, a high-protein bowl after the gym, or a Champagne-and-crystal kind of evening, caviar has a way of making the moment feel a little more deliberate, a little more memorable.
Caviar and roe are available in Kitsilano at 7 Seas Fish Market, with online ordering and delivery options for Vancouver.
Why Choose Caviar in Vancouver Right Now
Caviar Feels Special
There is a particular kind of anticipation that comes with caviar. You set the tin on ice, gather a few simple things around it, and people at the table lean in before the first spoonful is even served. It is not a big production. It is a few careful bites that ask you to slow down and notice what you are eating.
In Vancouver, we are already spoiled with fresh seafood. Adding caviar or roe is less about formality and more about letting one small ingredient carry a lot of flavour. A spoon over soft eggs, a little on a roasted potato, a few beads on a piece of smoked salmon, or a flavour complement for uni, and suddenly a plate that felt familiar becomes something people talk about later.
For a long time, caviar belonged mostly to restaurants and hotel dining rooms. The tins at 7 Seas are there to change that. You can enjoy caviar in the same way you enjoy a good piece of fish or a special cut of salmon: at your own table, in your own kitchen, on a night that might otherwise have been just another dinner.
Four Ways People Enjoy Caviar
For home cooks
If you love cooking at home, caviar is an easy way to nudge your usual recipes into restaurant territory. A spoon of salmon roe on avocado toast, a dollop of roe on top of pasta with butter and lemon, or a few grains of sturgeon caviar on roasted baby potatoes can turn a simple meal into something that feels planned, even if you pulled it together after work.
For chefs and serious entertainers
Chefs and experienced hosts often think in terms of texture, grain size, and salinity. Sevruga and other sturgeon caviars offer that precise, briny snap that cuts through rich dishes like scallop crudo, tartare, or butter-poached fish. Roe brings colour and contrast to canapés and tasting menus, giving you control over how each bite looks and tastes.
For health-conscious eaters and bodybuilders
Caviar and roe are naturally rich in protein, Omega 3 fatty acids, and key vitamins, which makes them attractive to people who are already paying attention to what fuels their training and recovery. A spoon of salmon or trout roe over a grain bowl, alongside eggs, or with a simple yogurt and herb dip adds both flavour and nutrients without feeling heavy.
For lovers of luxury
Sometimes you want the full “Champagne and caviar” moment, even if it is just for two people at home. A small tin of Northern Divine or another favourite sturgeon caviar, a few blinis or chips, a cold bottle of something sparkling, and a quiet night in can feel every bit as special as going out. For anniversaries, holidays, or the kind of “just because” evenings that become stories later, caviar is a small gesture that carries a lot of meaning.
Ready to pick a tin? Browse what is available right now:
Sturgeon caviar at 7 Seas Fish Market
If you want true sturgeon caviar in Vancouver, we keep a focused selection that lets you choose by flavour, texture, and the kind of night you are planning.
Local favourite
Northern Divine: sustainable luxury from the Coast
Northern Divine sits at the heart of our caviar selection. It is a certified organic, Ocean Wise sturgeon caviar raised in Sechelt on BC’s Sunshine Coast, which means you are enjoying a local product that fits comfortably with Vancouver’s focus on sustainable seafood.
On the spoon, Northern Divine feels refined rather than showy. The beads are firm enough to lift and soft enough to melt, with a buttery texture, a gentle nuttiness and a clean, coastal salinity. It is rich without being heavy, which makes it easy to enjoy in small, thoughtful bites.
People reach for Northern Divine when they want their night to feel special and responsible at the same time. It is a natural pick for anniversaries, milestone birthdays and gifts for friends who care about where their food comes from. Many regulars pair it with BC sparkling wine and smoked salmon for a West Coast tasting that quietly shows off what this region can do.
Imported sturgeon
Sevruga, Siberian and other imported sturgeon caviars
Alongside Northern Divine you will find imported Sevruga and Siberian caviar on our Uber Eats page. Each has a distinct style.
Sevruga
Smaller grains and a brighter, brinier profile that stands out on simple plates like scallop crudo or soft potatoes.
Siberian
Smoother and more balanced, which makes it an easy match for brunch boards, pasta and weeknight seafood dishes.
These options are popular with home cooks and entertainers who like comparing flavour and texture between tins. Whether you pick Northern Divine, Sevruga or Siberian, you can order them through our Kitsilano shop or have them delivered through Uber Eats when you want caviar at home tonight.
Want to compare tins quickly?
Choose your flavour profile, then order for pickup or delivery.
Bright + versatile
Salmon roe: bright, bold and versatile
Salmon roe is where many Vancouverites first fall in love with roe. The beads are large and bright orange, with a clean shine and a gentle pop that feels instantly familiar if you enjoy sushi or rice bowls.
Because it is so approachable, salmon roe fits almost anywhere. Spoon it over brunch boards with smoked salmon and cream cheese, tuck it into rice bowls, or finish soft scrambled eggs with a small spoonful and watch the plate change.
Salmon roe is naturally rich in Omega 3 fatty acids, vitamin B12 and quality protein, which makes it a smart choice for people who care about flavour and nutrition. You can pick it up at 7 Seas Fish Market in Kitsilano or add a jar to your order through 7 Seas Fish Market on Uber Eats when you want that bright, savoury hit delivered to your door.
How do I choose the best caviar for my occasion?
Choosing caviar is a bit like choosing wine. You do not need to know every term. You only need to know what you enjoy and what kind of night you are planning.
To choose the best caviar, think about how rich or salty you like your food, how many people you are serving, and whether you want a simple treat or a full celebration, then match that to a tin that fits your taste and budget.
Start with taste
Most caviars and roes sit on a flavour map that runs from mild and buttery to bold and briny. Knowing where you like to be on that line makes the choice feel easier.
- Mild + buttery: Northern Divine and many Siberian styles. Soft texture, clean finish.
- Nutty + layered: Oscietra style imports. More depth and complexity.
- Bright + briny: Sevruga and robust salmon roe. Strong snap on rich dishes.
If you are not sure where you fit yet, you can start with a favourite and pay attention to how it tastes on simple food. That becomes your guide for the next tin.
Ready to choose?
How much caviar do I need per person?
As a general guide, allow about 15 to 30 grams per person for a tasting, and more if caviar will be the focus of the meal.
- 30 g tin: generous tasting for one, or a light taste for two
- 50 g tin: comfortable for two people
- 100 g tin: usually enough for about four people
- 250 g and larger: better for bigger gatherings or chef level entertaining
If caviar is one accent on a board, lean lower. For a dedicated caviar night or guests who love it, size up.
Is caviar healthy, and can it fit a fitness focused diet?
Caviar has a reputation for crystal and Champagne, but at its core it is a very concentrated seafood. A small spoon delivers a surprising amount of nutrition in a very small, flavour packed bite.
General information note: This section is general nutrition information, not personal advice. If you have specific health concerns or dietary needs, check with a qualified health professional.
Key nutrients
Most caviars and roes start with the same foundation as the fish they come from. They contain:
- Protein, which supports muscle repair and helps you feel satisfied
- Omega 3 fatty acids, commonly associated with heart, brain and joint health
- Vitamin B12 and vitamin D, which support energy, mood and immune function
- Selenium and iron, which play roles in antioxidant protection and oxygen transport
Because the eggs are small and dense, you do not need a large portion. A spoon or two can add meaningful nutrition without making the meal feel heavy.
For bodybuilders and health-conscious people
Here are a few ideas our health minded regulars enjoy:
Egg whites and salmon roe
Soft scrambled or gently folded egg whites with a spoon of roe on top for protein plus a bright finish.
Rice, greens, avocado and roe
Build a simple bowl with rice or quinoa, greens, avocado and herbs. Finish with roe and lemon.
Greek yogurt + herbs + roe
Turn yogurt into a savoury dip with dill, chives and cucumber, then add a small spoon of roe.
As with any salted food, caviar and roe contain sodium, so it helps to balance the rest of your day.
How do I serve caviar at home?
Serving caviar at home is simple. Keep the tin cold, open it just before eating, use a non-metal spoon and pair it with plain bases so the flavour stands out.
To serve caviar at home, keep it very cold, open it just before eating, use a non-metal spoon and enjoy small spoonfuls on blinis, toast or potatoes so the flavour can shine.
Classic service
- Keep the tin chilled until serving and place it on ice.
- Open it gently right before eating.
- Use a non-metal spoon such as pearl, bone or wood.
- Serve with simple bases like blinis, thin toast or warm baby potatoes, plus crème fraîche, lemon and herbs.
Set everything on a small board and let people build their own bites.
Easy ideas for weeknights
- Soft scrambled eggs with a spoon of salmon roe
- Roasted baby potatoes topped with crème fraîche and caviar
- A smoked salmon board with crackers, lemon and a tin of caviar or jar of roe
- Pasta with butter and lemon, finished with salmon roe
Chef style touches
- Scallop crudo with a few grains of sturgeon caviar
- Halibut or sablefish finished with Northern Divine and chives
- Tuna or salmon tartare topped with salmon roe
High performance bowls
- Grain bowl with rice or quinoa, greens, an egg, avocado and a spoon of salmon roe
- Light salad bowl with herbs, sliced vegetables and flaked salmon or tofu, topped with roe
Many of these ingredients can be ordered through 7 Seas Fish Market on Uber Eats to make prep easy.
What to drink with caviar
Keep drinks light and refreshing.
- Dry sparkling wine
- Crisp white wines
- Chilled vodka
- Sparkling water with lemon or cucumber for a non-alcoholic option
You can choose your own experience
You can choose your own experience with caviar at 7 Seas Fish Market. Some people like to walk into the Kitsilano shop and see the tins in person. Others prefer to stay in, open Uber Eats and have everything delivered to their door. Both options work beautifully depending on the night you have in mind.
Visit the Kitsilano shop
There is something satisfying about choosing your caviar in person.
7 Seas Fish Market
2328 W 4th Ave, Vancouver, BC V6K 1P1
Phone: 604-732-8608
Email: hello@7seas.ca
Hours:
Tues–Sat: 10 am–6 pm
Sun: Noon–5 pm
You will find caviar and salmon roe beside the fresh seafood case, with smoked salmon and other favourites close by. Many customers pop in, pick a tin and a few extras for a board at home, then head out ready for a night in.
Order ahead for pickup Toast orderingOrder caviar on Uber Eats
If you want caviar delivered tonight, the fastest way is through Uber Eats.
Quick tip: Open Uber Eats and search for “7 Seas Fish Market”, or use the direct link below.
Choose your caviar, add smoked salmon or ready to eat favourites, set your delivery time and enjoy everything at home.
Caviar FAQ for Vancouver shoppers
1. Where can I buy caviar in Vancouver?
You can buy caviar in Vancouver at 7 Seas Fish Market in Kitsilano, located on West 4th Avenue. Caviar and salmon roe are stocked beside the fresh seafood case, so you can compare sizes and labels before you choose. Many people pick up a tin along with smoked salmon or other ingredients for a board at home.
2. Can I get caviar delivered in Vancouver through Uber Eats?
Yes. You can get caviar delivered in Vancouver by opening Uber Eats and searching for 7 Seas Fish Market. Our Kitsilano shop appears with caviar, salmon roe and other specialty seafood available for delivery.
3. Which caviar is best for beginners?
For most first-time buyers, a mild, buttery sturgeon caviar or bright, familiar salmon roe is a comfortable place to start. These styles give you the experience without feeling too intense. If you want help deciding, use the flavour guide above and choose a tin that matches foods you already enjoy.
4. How much caviar do I need per person?
As a general guide, plan around 15 to 30 grams per person for a tasting. A 30 g tin is a generous serving for one or a light tasting for two, while 50 to 100 g usually covers two to four people. Larger tins such as 250 g work better for parties and chef style entertaining.
5. Is caviar healthy for people who train or go to the gym?
Caviar and salmon roe are naturally rich in protein, Omega 3 fatty acids, vitamin B12 and other minerals, so small servings can fit into a balanced, fitness focused plan. As with any salted food, it helps to watch the rest of your day’s sodium. For personal dietary advice, check with a qualified health professional.
6. How long does caviar last in the fridge?
Unopened caviar is best kept in the coldest part of your fridge and enjoyed by the best before date on the tin. Once opened, it is usually best within a few days if kept well chilled and covered between servings. For the best texture and flavour, many people plan to finish an opened tin in one evening.
7. Is Northern Divine caviar sustainable and local to BC?
Northern Divine is a certified organic, Ocean Wise sturgeon caviar raised in Sechelt on BC’s Sunshine Coast. That makes it both local and produced under strict standards. It is a popular choice at our Kitsilano shop for people who want their special occasion caviar to reflect West Coast values.
8. Do I need a special spoon to serve caviar?
You do not need anything fancy, but a non-metal spoon helps keep the flavour clean. Mother of pearl, bone, wood or food safe plastic are all good choices.
9. What is the difference between caviar and salmon roe?
Caviar refers to salted fish eggs from sturgeon, which are usually smaller, darker and more buttery or nutty in flavour. Salmon roe comes from salmon, is bright orange, larger on the tongue and has a juicy pop many people know from sushi.
10. Can you help me choose caviar if I come into the Kitsilano shop?
This guide is designed to help you feel confident choosing on your own. When you visit the shop, tins are displayed so you can compare sizes and labels, and staff can point you to where items are located. If you prefer to stay in, you can also use what you learned here to choose through Uber Eats and have it delivered.
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