Sockeye Salmon Wood River, Alaska Oceanwise WILD

Wild West Coast Sockeye (Red) Salmon.

Compared to Chinook (King) Salmon, Sockeye has a denser, meatier texture and a more intense flavor, while King has a more succulent, tender texture with larger flakes.

Sockeye Salmon

Sustainability: Oceanwise

Location: Alaska or FAO 67, British Columbia

Latin: Oncorhynchus nerka

Catch: Gill Net or Seine Net-Caught

Seasonality: June - September

Texture: Lean, firm texture with medium sized flakes and flesh

Flavor: Bold & Rich, Deep Taste to match the Deep Red flesh

Color: Orange to deep bright Red

What to do with it:

• Bake
• Broil
• Grill
• Poach
• Sauté
• Smoke
• Cure
• Sous-Vide
• Sushi

Notable Nutritional Info: 

• Good Source of Essential Amino Acids
• High Protein per Serving
• Very rich in Omega 3’s & Fish Oil