Lobster Cakes

Our lobster cakes are ready in minutes and perfect as appetizers or even a main course! 

Each cake, a perfect balance of taste and texture.

- Size: 3 oz each

- Packaging: Convenient packs of 4

- State: They're frozen, making them easy to have on hand

Cooking Directions:

- Achieve golden perfection by sautéing for approximately 2 minutes per side.

- For added texture, consider coating with panko.

Contains: High fructose corn syrup.

Texture: Firm yet delicate

Flavor: Tasty lobster Flavor

Colour: White and grey stripes

Cooking Methods:

- Experiment with a variety of culinary techniques - bake, broil, or sauté - to create the perfect dish.

• Bake
• Broil
• Sauté

Fun & Helpful Suggestion:

• Try a Low Carb version of Eggs Benedict by placing a poached egg on a lobster cake. Top it with cocktail shrimp and a drizzle of hollandaise sauce for a fantastic meal!

Nutritional Highlights: 

• Good Source of Essential Amino Acids
• High Protein per Serving