Chilean Seabass (Patagonian Toothfish) Traceable WILD

This is one of our all around favorite fish... and that's saying a lot! its the Kobe Beef of the seafood world.

Its versatile, forgiving, and full flavor. Its probably the richest most buttery fish while maintaining a mild flavor, so that its not overwhelming and could literally eat pounds of it. If you have good taste , this is the fish for you!

Chilean Seabass aka. Patagonian Toothfish

Sustainability Rating: Marine Stewardship Council (MSC)

Location: Argentina

Latin: Dissostichus eleginoides

Catch: Wild

Seasonality: Year Round

Texture: Thick and Fairly Meaty

Color: White

Flavor: Buttery, Oily, Rich, Decadent. Probably the best seafood money can buy.

Cooking Options:

• Bake
• Broil
• Poach
• Sauté
• Sous-Vide
• Steam

Fun & Helpful Tip:

This fish will impress! If you have a hot date or trying to win over the love of your life, choose this seabass, you can't go wrong, and your significant other will never look the other way again!

Notable Nutritional Info: 

• Good Source of Essential Amino Acids
• High Protein per Serving
• Very rich in Omega 3’s & Fish Oil