Clams Manila Cultured Oceanwise

Clams are yummy.

Manila Clams

Sustainability Rating: Oceanwise

Location: FAO 67, British Columbia

Latin: Venerupis philippinarum

Catch: Aquacultured

Seasonality: Mostly Year Round

Texture: Very plump

Color: Sandy / Light Brown

Flavor: Sweet, slightly salty, with a delicious briny aftertaste

What to do with it:

• Bake
• Broil
• Grill
• Poach
• Steam

Notable Nutritional Info: 

• Good Source of Essential Amino Acids
• High Protein per Serving
• Very rich in Omega 3’s & Fish Oil