Caviar Oscietra Sturgeon 30g

This has been a fine delicacy since Roman times. 

Oscietra comes from Acipenser guldenstad Sturgeon derives from Italy.

Top grade quality.

Egg size is mpoppy seed size.

Egg color is black-grey charcoal and almost purple.

Egg lucidity shine and lustrous sheen.

Egg uniformity and consistency is very good to excellent.

Intensity is low.

Characteristics and aromas include sea breeze, slight nut, and fresh bread.

No faults or volatile aromas.

Primary tastes are balanced taste and medium saltiness (balanced).

Intensity of flavors include complex, creamy, brine and a touch of walnut.

Texture and finish is creamy, melt in your mouth and a very slight astringency. 

Extremely well balanced from an overall flavor profile. Its wonderful on its own and carries great value.

Imported from Northern Italy; from the artisan fish farms at Caviar Giaveri, who have been offering their premium-quality caviar to the world for over forty years.  All of the sturgeon farmed at Caviar Giaveri, are from Russian origin. The sturgeon are sustainably grown using modern fish farming technologies, and the caviar is harvested the old-world way- by hand. Once harvested and aged, it is packed manually in a controlled environment. Steeped in tradition and quality, Caviar Giaveri products are known the world over for their excellence.

Caviar Giaveri Osietra Classic; (species Acipenser gueldenstaedtii) from sturgeon matured over 12 years. The perfectly identical, crisp, lustrous grains; medium (poppy-seed sized) with an intense nut-brown colour and gray undertones are unforgettably refined. 

Caviar Giaveri Osietra Classic has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Caviar Giaveri uses the traditional Russian “Malossol” little salt) method to intensify the flavor.  Best served on its own with toast points, croissant, or blini. Add traditional condiments as desired:  crème fraiche, hard-boiled egg yolks, egg whites, chives, capers, and shallots or red onions; or use sparingly atop canapes and hors d’oeuvres.

Caviar is a source of vitamins and minerals, including omega 3, which helps to promote a healthy nervous, circulatory and immune system. One serving of caviar has an adult’s daily requirement of Vitamin B12. Other nutrients included are vitamins A, E, B6, Iron, Magnesium and Selenium.

Serving size suggestions may vary depending on each individual preferences, A typical recommendation is:

1 PERSON 30G
2 PEOPLE 50G
4 PEOPLE 100G
10 OR MORE 250G
20 OR MORE 500G
50 OR MORE 1 KILO

Build your own canapé by carefully spooning caviar onto a blini, toast, or in a potato jacket, with crème fraiche and accompaniments such as chopped egg, red onion and dash of lemon.

To drink with caviar, we recommend to rinse the palate with smooth vodka, a dry or sparkling white wine, or Champagne.

To preserve the full flavor of caviar, the most recommended and the traditional choice of serving utensil is the "Mother of Pearl" spoon.

• Caviar Spoon 4" "Mother of Pearl" w/ Mosaic Handle