Caviar Sturgeon Da Vinci Farmed

This has been a fine delicacy since Roman times. 

For over four decades, since 1977, Calvisius has been known the world over, for their premium-grade caviars and caviar products. Named Calvisius in honour of the ancient noble Roman and great gourmet- the company’s reputation in producing caviar excellence has been stellar in both the Italian and global caviar industry. The caviar is sustainably farmed by artisanal craftsman- using tradition methods, and modern infrastructure.  Calvisius caviar is always authentic and fresh.

From the Adriatic sturgeon (species Acipenser naccarii); an Italian sturgeon species native to the Adriatic Sea; this sustainably-raised sturgeon are slow growing- the females maturing around 12-14 years old. As a result, the caviar is mellow and fresh. The eggs (grains) are typically medium sized and characteristically brown to black in colour. Da Vinci Sturgeon Caviar has an intense, distinctive taste; especially smooth consistency, with a nutty, subtle brininess flavour.

Serving size suggestions may vary depending on each individual preferences, A typical recommendation is:

1 PERSON 30G
2 PEOPLE 50G
4 PEOPLE 100G
10 OR MORE 250G
20 OR MORE 500G
50 OR MORE 1 KILO

Build your own canapé by carefully spooning caviar onto a blini, toast, or in a potato jacket, with crème fraiche and accompaniments such as chopped egg, red onion and dash of lemon.

To drink with caviar, we recommend to rinse the palate with smooth vodka, a dry or sparkling white wine, or Champagne.

To preserve the full flavor of caviar, the most recommended and the traditional choice of serving utensil is the "Mother of Pearl" spoon.

• Caviar Spoon 4" "Mother of Pearl" w/ Mosaic Handle