Caviar Beluga Sturgeon

This has been a fine delicacy since Roman times. 

Beluga comes from Huso huso Sturgeon derives from Italy.

Top grade quality.

Egg size is medium to large.

Egg color is charcoal grey with a tinge of purple.

Egg lucidity shines bright and glistening.

Egg uniformity and consistency is very good.

Intensity is mild but complex.

Characteristics and aromas include pleasant ocean notes, slight oyster mushroom earthiness.

No faults or volatile aromas.

Primary tastes are perfectly balanced.

Intensity of flavors include balanced saltiness, uniform taste, rounded, integrated, fresh ocean and biscuity.

Texture and finish is straight up to creaminess with moderate astringency, sea brine finish, medium to long duration, great mouthfeel, smooth.

Round, balanced, complex and integrated. It is full and deep in complexity but still very approachable, its the most popular and traditional of the sturgeon caviars.

Producing some of the world’s most sought-after caviar since 1977, Calvisius has been synonymous with Craftsmanship & Sustainability, not to mention Quality in the Italian and global caviar marketplaces. Located in the Brescia province, in a small town renowned for its fresh spring water, Calvisano has been the home to Calvisius (named after the ancient noble Roman and great gourmet) for over 40 years.

Authentic and fresh, like the unique features of the waters in Calvisano; Calvisius caviar produces some of the most authentic, exquisite delicacies in the world.

For more than forty years, the expert craftsmen at Calvisius have shown the utmost in dedication, tradition, and attention to detail in every product they produce. Demanding palates the world over choose Calvisius- a true symbol of style- appreciated and enjoyed on the most prestigious tables around the globe.

Calvisius Beluga Sturgeon Caviar is the highest, premium-grade of caviar available. From the beluga sturgeon (species Huso huso); this caviar has large eggs (the size of a pea) with a prominent, darkened spot (called the eye). The eggs are clear, glossy and soft. They range in colour from faint gray-silver to black, with purple undertones. They have a buttery, very-faint ocean taste- something to be savored over and over again. Sustainably grown/farmed in Italy; Beluga is best savored with blini or toast points; adding accompaniments as desired:  crème fraiche, egg, chives, capers, shallots, or onions.

Serving size suggestions may vary depending on each individual preferences, A typical recommendation is:

1 PERSON 30G
2 PEOPLE 50G
4 PEOPLE 100G
10 OR MORE 250G
20 OR MORE 500G
50 OR MORE 1 KILO

Build your own canapé by carefully spooning caviar onto a blini, toast, or in a potato jacket, with crème fraiche and accompaniments such as chopped egg, red onion and dash of lemon.

To drink with caviar, we recommend to rinse the palate with smooth vodka, a dry or sparkling white wine, or Champagne.

To preserve the full flavor of caviar, the most recommended and the traditional choice of serving utensil is the "Mother of Pearl" spoon.

• Caviar Spoon 4" "Mother of Pearl" w/ Mosaic Handle