Caviar Sevruga Sturgeon 30g

This has been a fine delicacy since Roman times. 

Sevruga comes from Acipenser stellatus Sturgeon derives from Italy.

Top grade quality.

Egg size is poppy seed size.

Egg color is black.

Egg lucidity is opaque with a good shine and lustre.

Egg uniformity and consistency is very good.

Intensity is low.

Characteristics and aromas include biscuity notes, fresh rising dough, slight touch of dark chocolate.

No faults or volatile aromas.

Primary tastes include small hint of walnut, mild saltiness, fresh baguette.

Intensity of flavors are low to medium.

Texture and finish is smooth, good melt, mild astringency, finish of fresh baked bread.

A good general crowd pleaser and could satisfy a diverse array of palettes.

Imported from the fish farms at Caviar Giaveri in Northern Italy; offering their first-class-quality caviar to the world for over four decades.  All of the sturgeon are from Russian origin. Caviar Giaveri sustainably raises their sturgeons using the most modern fish farming technologies. Following traditional methods, the caviar is harvested by hand, and manually packed to preserve freshness and flavour. All of Caviar Giaveri products are known the world over for their distinction in quality and superb flavour.

Caviar Giaveri Sevruga; (species Acipenser stellatus) from sturgeon matured for 6-7 years. Known as the “mother sturgeon” with small 2mm grains, the smallest eggs- given the shorter maturation period (compared to Osietra or Beluga) prior to harvesting. The small-medium, opaque grains are black in colour and lustrous.

Caviar Giaveri Sevruga has the strongest flavor of the three grades of caviar.   Its flavor profile consists of sharp, mid-intensity, biscuit-like, with a hint of dark chocolate undertones. At Caviar Giaveri only the traditional Russian “Malossol” method is used (less than 4% salt).  Exceptional on its own, serve with bread or blini- adding the usual garnishes crème fraiche, chives, capers, shallots & red onions. The dark grains stand out atop canapes and hors d’oeuvres and Sevruga pairs nicely with milder-tasting accompaniments: egg and potato dishes, as well when uses as a garnish with cream-based seafood dishes. A superb addition to grilled scallops or Halibut.

Serving size suggestions may vary depending on each individual preferences, A typical recommendation is:

1 PERSON 30G
2 PEOPLE 50G
4 PEOPLE 100G
10 OR MORE 250G
20 OR MORE 500G
50 OR MORE 1 KILO

Build your own canapé by carefully spooning caviar onto a blini, toast, or in a potato jacket, with crème fraiche and accompaniments such as chopped egg, red onion and dash of lemon.

To drink with caviar, we recommend to rinse the palate with smooth vodka, a dry or sparkling white wine, or Champagne.

To preserve the full flavor of caviar, the most recommended and the traditional choice of serving utensil is the "Mother of Pearl" spoon.

• Caviar Spoon 4" "Mother of Pearl" w/ Mosaic Handle