Deep Sea Red Crab Meat WILD

This is caught of the coast of Namibia in Africa by Japanese fishermen.

This crab is highly sought after and reasonably priced (as far as crab goes).

No work involved! Just enjoy the picked meat.

Cooked Picked Meat, 50%Claw / 50%Body Fresh

 This crab is very sweet, similar to the Japanese hairy crab.

Used for Crab Dip, Crab Cakes, Crab Louie Salad, Crab Po'Boy, Garnish on other seafood, As is with butter and/or garlic and/or lemon. The only real limiting factor is your creativity.

Deep Sea Red Crabmeat

Sustainability: checking

Location: Namibia

Latin:

Catch: Wild

Seasonality: 

Texture: Soft and tender

Flavor: Sweet and flakey.

Color: Red and white.

• Good Source of Essential Amino Acids
• High Protein per Serving