Our crab seafood cakes are ready in minutes and perfect as appetizers or even a main course! Serve with a jelly or sauce like Raspberry Coulis. Mango Chutney, or even a tartar sauce.
Dip it in Panko and sauté in butter until golden brown.
Spec: 2.5 oz each. Pack of 4. Frozen. Lemon Dill Flavor.
Texture: Firm yet delicate
Flavor: Tasty Crab Flavor
Color: White and gray stripes
What to do with it:
Bake
Broil
Sauté
Fun & Helpful Suggestion:
Try using it as the base for a Low Carb version of an Egg's Benny. Add a poached egg on top, garnish with some cocktail shrimp, and some hollandaise sauce, and voilà!
