Halibut Cheeks BC/Alaska Oceanwise WILD

Wild. Skinless Boneless.

Tender nuggets of mouthwatering freedom.

Halibut is the chicken of the sea in our opinion. It is the most mild fish and easiest fish to swallow for any seafood skeptics. Highly likely why it is so popular in the American breadbasket.

Pacific

Halibut

Location: FAO 67, British Columbia

Latin: Hippoglossus stenolepis

Catch: Wild

Seasonality: March to October

Texture: Meaty, Firm and Lean

Flavor: Very Mild

Color: White

What to do with it:

• Baked / Roasted
• Smoked / Cured
• BBQ
• Fried / Sauteed
• Sous-Vide

Notable Nutritional Info: 

• Good Source of Essential Amino Acids
• High Protein per Serving
• Very rich in Omega 3’s & Fish Oil