Halibut BC/Alaska Oceanwise WILD

Thick & Boneless!

These thick, boneless fillets, sourced from the pristine waters of British Columbia, are a testament to quality and freshness.

Halibut is often regarded as the "chicken of the sea" due to its incredibly mild flavour and remarkable versatility. It's the perfect choice for seafood enthusiasts and skeptics alike, making it a beloved staple in the American culinary landscape.

Pacific 

KEY HIGHLIGHTS

🇨🇦 Location: FAO 67, British Columbia

📔 Latin Species: Known scientifically as Hippoglossus stenolepis

🎣 Catch: Wild

🌎 Seasonality: March to October

🍽️ Texture: Meaty, Firm and Lean

😋 Flavour: Very Mild

🎨 Color: White

🍴 Ways to savour:

• Baked / Roasted
• Smoked / Cured
• BBQ
• Fried / Sauteed
• Sous-Vide

💪 Nutritional Information: 

• Good Source of Essential Amino Acids
• High Protein per Serving
• Very rich in Omega 3’s & Fish Oil