Caviar Herring/Mullet Roe WILD

Oscietra comes from Herring Clupea harengus derives from Spain.

Egg size is small grain of couscous.

Egg color is black onyx.

Egg lucidity is glistening, opaque, almost glittering.

Egg uniformity and consistency is excellent.

Intensity is medium and complex.

Characteristics and aromas include hardwood, slight cocoa bean, molasses, sea side, and sea urchin.

No faults or volatile aromas.

Primary tastes are alight acidity, mild saltiness almost smokiness, nice slight tartness.

Intensity of flavors include very intense and complex.

Texture and finish is separation and they slowly melt to smoothness with a long finish.

Separate wonderfully on the tongue but don't pop. Its a fun roller coaster of flavors. Goes great with Zambuca infused crème fraiche.

Imported from Spain, our Herring & Mullet Caviar (species Clupea harengus) is the definitive go-to for large parties and gatherings. The small, black-onyx colored, opaque, glistening grains (about the size of couscous) provide perfect contrast to any dish, and while the grains may be small, they are packed with flavor. The firm smooth eggs, separate on the tongue when eaten, but do not pop- adding another degree of sensation to the mouth when combined with more delicate canapes and hors d’oeuvres toppings (like smoked salmon, egg, bocconcini cheese, and potato.

Herring & Mullet Caviar has a flavor profile that is complex; with hints of cocoa bean, molasses and sea urchin combined with a slightly acidic, mild saltiness. 

Enjoy it standalone with some crackers or mini blinis. It also makes an excellent garnish, especially paired with sushi.

This product is pasteurized and has a minimum 6-month shelf life. The ideal temperature to store this product is +2c-+4c.