Atlantic Lobster Meat (Claw & Knuckle) WILD

No work involved! Just enjoy the picked raw meat.

Cooked Picked Meat. 

East Coast Lobster Meat

Sustainability: Oceanwise

Location: East Coast North America

Latin: Homarus americanus

Catch: Wild

Seasonality: 

Texture: Depends how you cook it

Flavor: Rich and powerful

Color: Red and white

Notable Nutritional Info: 

• Good Source of Essential Amino Acids
• High Protein per Serving