Ahi Tuna/Yellowfin Poke with Sauce Oceanwise WILD
Ahi Tuna/Yellowfin Poke with Sauce Oceanwise WILD
Tub of our shoyu marinated ahi tuna cubes.
Just add to rice and Voila! You're own at home gourmet poke!
Yellowfin Ahi Tuna
Sustainability: Oceanwise
Location: Vietnam
Latin: Thunnus albacares
Catch: Line Caught
Texture: Very firm and meaty
Flavor: Medium to Mild
Color: Pink
What to do with it:
- Bake
- Broil
- Grill
- Poach
- Sauté
- Smoke
- Cure
- Sous-Vide
Notable Nutritional Info:
- Good Source of Essential Amino Acids
- High Protein per Serving
- Very rich in Omega 3’s & Fish Oil
Broad Nutrition Advice
Although most countries have their own fish consumption advisories and recommended consumption levels, eating at least two servings of ocean fish per week is generally considered part of a healthy diet.
Warning
While there are many benefits of eating tuna fish, everyday consumption is generally not recommended. Like all large fish in the top levels of the ocean food chain, tuna can contain mercury. Mercury is not good for the developing nervous systems of young children and fetuses, which is why kids and pregnant or nursing women are advised to reduce their consumption of warm water tuna.
If you want some low mercury tuna, we suggest Albacore Tuna from the cold clean and pristine waters of British Columbia (which we carry!)