Shucked Oyster Meat Cultured Oceanwise

Fresh shucked oysters in a tub.

Great for breading and deep fry or saute.

Location: Fanny Bay, British Columbia, Canada

Latin: Crassostrea gigas

Catch: Aquacultured

Fisherman/Source: Fanny Bay

Seasonality: Year Round

Texture: Plump & Juicy

Color: Beige

Flavor: Very clean with a delicate flavor, and briny. Tastes like surfing in Tofino!

What to do with it:

• Bake
• Broil
• Grill
• Sauté
• Smoke
• On the Half-shell

Notable Nutritional Info: 

• Good Source of Essential Amino Acids
• High Protein per Serving
• Rich in Omega 3’s & Fish Oil
• Super high in Zinc