Red Prawns Shell On Argentina WILD

Shell on "Easy peel" are already deveined and the shell is cut down the back. These are ideal because they protect the prawn and contain extra flavour. 

Popular in Paella, Bouillabaisse, or Sauté for Tacos or on their own, or try making in a Ceviche.

Argentinian Red Prawns are wild caught in the Western South Atlantic area and are known for their sweet taste. These jumbo prawns are raw, de-veined with a split shell making them super easy to peel. One of the main commercial resources in the Argentine Sea.

Red Prawns

Location: Argentina

Latin: Pleoticus muelleri

Catch: Bottom Trawl

Seasonality: Year Round

Texture: Tender & Delicate

Flavor: Very Sweet

Color: Red banded

What to do with it:

• Bake
• Broil
• Grill
• Poach
• Sauté
• Cure (ceviche)
• Sous-Vide
• Deep-Fry
• Steam

Notable Nutritional Info: 

• Good Source of Essential Amino Acids
• High Protein per Serving