Scallops Large U/10 New Jersey, USA Cultured Oceanwise

Often referred to as candy of the sea.

This is Probably the most versatile seafood in terms of cooking methods.

USA East Coast Boston Scallops

Sustainability: Not Rated

Location: New Jersey, USA

Latin: Placopecten magellanicus

Texture: Smooth, Tender, Buttery texture similar to that of crab and lobster

Flavor: Mild & Sweet

Color: White or bright pinky-peach

What to do with it:

• Bake
• Broil
• Grill
• Poach
• Sauté
• Smoke
• Cure (Ceviche)
• Sous-Vide
• Deep-Fry
• Steam
• Sushi

Notable Health Facts: 

• Good Source of Essential Amino Acids
• High Protein per Serving
• Very rich in Omega 3’s & Fish Oil