Scallops Hokkaido Medium 10/20 (2S) Frozen IQF

Product of Hokkaido, Japan.

Sashimi grade.

Often referred to as candy of the sea. There are 10 - 20 of these in a pound.

This Japanese scallops are some of the best kept scallops available. Edible for sashimi once thawed, these scallops provide a deliciously clean and mild flavor. Perfect for many applications including saute, sashimi, and so much more!

Scallops are probably the most versatile seafood in terms of cooking methods.

Japanese Scallops

Sustainability: Oceanwise

Location: Hokkaido, Japan

Latin: Mizuhopecten yessoensis, or, Patinopecten yessoensis

Texture: Smooth, Tender, Buttery texture

Flavor: Mild & Sweet

Color: White or bright pinky-peach

What to do with it:

• Bake
• Broil
• Grill
• Poach
• Sauté
• Smoke
• Cure (Ceviche)
• Sous-Vide
• Deep-Fry
• Steam
• Sushi

Notable Health Facts: 

• Good Source of Essential Amino Acids
• High Protein per Serving
• Very rich in Omega 3’s & Fish Oil