Seabass - Euro Seabass Greece 400-600g Fresh

A Mediterranean classic and staple.

Farmed Fresh.

Oily, flaky, and rich. Sure to please. Ideal to serve whole.

European Seabass (aka. Branzino , Levraki, Loup de Mers)

Sustainability Rating: Friends of the Sea

Location: Greece

Latin: Dicentrarchus labrax

Catch: Farmed

Seasonality: Year Round

Texture: Small flakes, medium meatiness.

Color: White

Flavor: Buttery, Oily, Rich, Versatile.

Cooking Options:

• Bake
• Broil
• Poach
• Sauté
• Sous-Vide
• Steam
• Crudo
• Sashimi

Notable Nutritional Info: 

• Good Source of Essential Amino Acids
• High Protein per Serving
• Very rich in Omega 3’s & Fish Oil