Red Prawns P&D Argentina WILD

16/20 (medium/small) - Peeled & Deveined are the ultimate easy to cook with minimal effort and look like a champ in the kitchen!

Popular in Paella, Bouillabaisse, or Sauté for Tacos or on their own, or try making in a Ceviche.

Argentinian Red Prawns are wild caught in the Western South Atlantic area and are known for their sweet taste. These jumbo prawns are raw, de-veined with a split shell making them super easy to peel. One of the main commercial resources in the Argentine Sea.

Red Prawns

Location: Argentina

Latin: Pleoticus muelleri

Catch: Bottom Trawl

Seasonality: Year Round

Texture: Tender & Delicate

Flavor: Very Sweet

Color: Red banded

What to do with it:

• Bake
• Broil
• Grill
• Poach
• Sauté
• Cure (ceviche)
• Sous-Vide
• Deep-Fry
• Steam

Notable Nutritional Info: 

• Good Source of Essential Amino Acids
• High Protein per Serving