A true west coast classic that will go down in the annals of history.
Eat as a snack, on a bagel, or create in a pasta or chowder.
85g could work for 2 small eaters.
227g could work for 3-4 people
454g could work for 6-10 people
Wild Sockeye Salmon
Sustainability: Oceanwise
Location: Alaska or FAO 67, British Columbia
Latin: Oncorhynchus nerka
Catch: Gill Net or Seine Net-Caught
Seasonality: June - September
Texture: Tender
Flavor: Bold & Rich, Smokey & Full Bodied
Color: Orange to deep Red
Notable Nutritional Info:
- Good Source of Essential Amino Acids
- High Protein per Serving
- Very rich in Omega 3’s & Fish Oil
