Smoked Black Cod Fillet Frozen

Poach in water or milk for best results.

Rich velvety and melts in your mouth with a delicate smokey flavour.

Natural smoked (no red dye)

Smoked Sablefish

Location: FAO 67, British Columbia

Latin: Anoplopoma fimbria

Catch: Wild

Seasonality: Year Round

Texture: Tender

Flavor: Smokey Full Flavor

Color: Kight orange to deep orangey-red

What to do with it:

• Bake
• Poach
• Sauté
• Sous-Vide

Notable Nutritional Info: 

• Good Source of Essential Amino Acids
• High Protein per Serving
• Very rich in Omega 3’s & Fish Oil