Smoked Sockeye Salmon Trimmings

A true west coast classic that will go down in the annals of history.

Eat as a snack or create in a pasta or chowder.

Wild Sockeye Salmon

Sustainability: Oceanwise

Location: Alaska or FAO 67, British Columbia

Latin: Oncorhynchus nerka

Catch: Gill Net or Seine Net-Caught

Seasonality: June - September

Texture: Tender

Flavor: Bold & Rich, Smokey & Full Bodied

Color: Orange to deep Red

Notable Nutritional Info: 

• Good Source of Essential Amino Acids
• High Protein per Serving
• Very rich in Omega 3’s & Fish Oil