Squid - Calamari Humboldt Strips Frozen

Make your very own Calamari with Tzaziki and grated onions with a wedge of lemon!

Calamari is the Greek word for squid!? Most calamari fishermen go out at night time because the squids are attracted to the light of the moon.  Most of the time they try to catch something, and they don't!  (Tough business to be in!)

Skip the midnight fishing sessions and grab your very own cleaned squid.  Just remove any leftover cartiledge and slice into rings and you're good to go!  Leave the fishing to the pros!

Humboldt Squid -  Enjoy these delicious morsels with flour and to bread and deep fry, stir fry in a wok, season with an Asian flair!  Or make it in the typical Greek fashion, floured and deep fried.  Alternative healthier option to cook is to bake it.

Sustainability: Oceanwise

Location: China

Latin: Dosidicus gigas

Catch: Wild

Seasonality: Year Round

Texture: Smooth with a bite.

Flavor: Chewy

Color: White

What to do with it:

• Bake
• Broil
• Sauté
• Steam
• Wok Stir Fry

Notable Nutritional Info: 

• Good Source of Essential Amino Acids
• High Protein per Serving