Caviar Northern Divine Sturgeon

Northern Divine caviar comes from Acipenser transmontanus and is recognized as sustainable by OceanWise™ and recommended ‘Green’ BEST CHOICE by SeaChoice & Monterey Bay Aquarium's Seafood Watch® . Our delicate caviar tastes buttery, nutty with a fresh ocean flavour and touch of salt.

Organic caviar tastes better, is safer to eat as it does not contain harmful chemicals, and is better for the environment. We must make a change towards safe and sustainably produced foods.

Our Fraser River sturgeon are ethically raised in land based water recirculation systems re-using 99% of pristine cold ground water collected from the surrounding mountain lakes and streams of Sechelt in beautiful British Columbia.

We feed our sturgeon fish meal and fish oil from sustainable sources along with certified organic wheat. Our caviar is FREE FROM antibiotics and added hormones. We simply us pure Canadian salt to naturally bring out the flavours of North America’s only certified organic caviar Northern Divine.

Enjoy the buttery, nutty fresh ocean flavour and delicate clean finish of our award winning world class caviar Northern Divine.


The only caviar in North America that is certified to NOT contain Added Hormones, Antibiotics, Pesticides, or GMO's


Northern Divine caviar is a sustainable luxury produced from Fraser River White Sturgeon on the Sunshine Coast of BC. The colour of the eggs or 'berries' range from rich grey, black pearl, olive to chocolate velvet. Purely refined, tastefully sublime, expressly created for astute palates that wish to embrace fresh sensations. Discover the impressive buttery, nutty delicate ocean flavour of sustainable caviar from the West Coast.

Caviar is a source of vitamins and minerals, including omega 3, which helps to promote a healthy nervous, circulatory and immune system. One serving of caviar has an adult’s daily requirement of Vitamin B12. Other nutrients included are vitamins A, E, B6, Iron, Magnesium and Selenium.


Serving size suggestions may vary depending on each individual preferences, A typical recommendation is:

1 PERSON 30G
2 PEOPLE 50G
4 PEOPLE 100G
10 OR MORE 250G
20 OR MORE 500G
50 OR MORE 1 KILO

Build your own canapé by carefully spooning caviar onto a blini, toast, or in a potato jacket, with crème fraiche and accompaniments such as chopped egg, red onion and dash of lemon.

To drink with caviar, we recommend to rinse the palate with smooth vodka, a dry or sparkling white wine, or Champagne.

To preserve the full flavor of caviar, the most recommended and the traditional choice of serving utensil is the "Mother of Pearl" spoon.

• Caviar Spoon 4" "Mother of Pearl" w/ Mosaic Handle