Caviar Siberian Sturgeon Farmed

This has been a fine delicacy since Roman times.

Serving size suggestions may vary depending on each individual preferences, A typical recommendation is:

1 PERSON 30G
2 PEOPLE 50G
4 PEOPLE 100G
10 OR MORE 250G
20 OR MORE 500G
50 OR MORE 1 KILO

Build your own canapé by carefully spooning caviar onto a blini, toast, or in a potato jacket, with crème fraiche and accompaniments such as chopped egg, red onion and dash of lemon.

To drink with caviar, we recommend to rinse the palate with smooth vodka, a dry or sparkling white wine, or Champagne.

To preserve the full flavor of caviar, the most recommended and the traditional choice of serving utensil is the "Mother of Pearl" spoon.

• Caviar Spoon 4" "Mother of Pearl" w/ Mosaic Handle